The American Woman's Cookbook

The classic cookbook edited by Berolzheimer, director of the Culinary Arts Institute. Thumbed indexed pages. Illustrated, some in color. Cover shows some rubbing, wear at hinges and general edgewear. Binding is tight. No markings save one neatly-written recipe for yellow cake at rear. 5.5"x8" with 816 indexed pages; supplement at rear for wartime cooking.
  • The American Woman's Cookbook
  • Ruth Berolzheimer, editor
  • Culinary Arts Institute, 1942