The Modern Baker, Confectioner and Caterer

The Modern Baker, Confectioner and Caterer: A Practical and Scientific Work For The Baking and Allied Trades. Exhaustive work on the business and skills of the trade, from setting up your shop workspace to selecting tools, pots and pans to individual recipes. Handsomely bound in green cloth with decorative art deco cover design and gilt titles on spine. Complete in six volumes. Illustrated with five maps, 102 illustrations with 24 in color. Foxing is present, mostly to the front and rear portions of the textblocks as well as the page edges. Volume three shows some mild damage at lower spine. Covers show some wear and soil, bindings are crisp and solid. Each volume 6.5 x 10 inches, about 350 pages each. Volume One published 1907, Volume Two and Three 1908, Volume Four, no date, Volume Five and Six, 1909.
  • The Modern Baker, Confectioner and Caterer: Six Volumes
  • John Kirkland
  • Gresham Publishing Company, 1907