How I Cook It

Southern U.S. cook Virginia McDonald collects some of her most popular recipes in the small, compact vintage cookbook. Introduction by Duncan Hines. Clean green cloth covers,  textblock shows some light soil. Jacket is included; fair condition with heavy wear and tear, soil. 256 indexed pages, 4.5 x 7.5 with 256 indexed pages. Book club dot on read cover.

  • How I Cook It
  • Virginia McDonald
  • Frank Glenn Publishing Co., 1949