The Institute Cook Book

"Planned for a family of four, Economical recipes designed to meed the needs of the modern housekeeper." Chapters include: Entertaining, Paper-Bag Cookery, Casserole Cookery, Fireless Cookery, Chafing-Dish Cookery, and Meat Substitutes. Some illustrations. Some pages have foxing and there are notes from a former owner on page 64 concerning brines. The cover has some soil and light wear. 6 x9 with 507 indexed pages.

  • The Institute Cook Book
  • Helen Cramp
  • E. A. Merriam, 1913