Compact Cooking Recipes: A Cook's Selection


This is a cook's selection of compact cooking recipes. Book is in fair condition with author's stamp in the back innerboard, staining/discoloration to the spine and covers, wear and soil. 80 pages, 5.5 x 7.5.



  • Compact Cooking Recipes: A Cook's Selection
  • Margit Szakall
  • WM. Rowe Press, 1941