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Thursday, August 30, 2012
Desserts and Salads - European and American Cuisine
Two matched volumes on cookery by author Gesine Lemcke, "Desserts and Salads" and "European and American Cuisine." Both published by D. Appleton, 1911.
Bindings and covers are rough and show significant wear. Internally sound, pages are generally clean. Each volume is about 300 pages with an index.
Prices are for both books and include shipping charges:
US Media Mail $10.00 USD
US Expedited $15.00 USD
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