Thursday, August 30, 2012

Desserts and Salads - European and American Cuisine


Two matched volumes on cookery by author Gesine Lemcke, "Desserts and Salads" and "European and American Cuisine." Both published by D. Appleton, 1911.

Bindings and covers are rough and show significant wear. Internally sound, pages are generally clean. Each volume is about 300 pages with an index.

Prices are for both books and include shipping charges:


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