"Practical Carving" by Thomas J. Murrey. First edition, published by Stokes, 1887. Cute little cooking reference with tips on slicing up various types of meats. Also includes a chapter on selecting the proper carving knife.
Some light soil and wear to the paste-down front cover, corners are worn and bumped. Interior pages show a bit of soil but are generally clean. Binding is tight. Small book, 4 inches by 6 inches with 34 pages.